To study the role of whole food, plant based diet in reducing weight in obese patients in comparison with the standard weight reducing diet.
Not Applicable
- Conditions
- Health Condition 1: E669- Obesity, unspecified
- Registration Number
- CTRI/2020/08/027057
- Lead Sponsor
- Dr Jim Ounny John
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
All consenting adult patients presenting to CMCH Vellore General Medicine OPD with class II obesity defined as BMI greater than 30kg per m2,
Patient giving a written consent for the study.
Exclusion Criteria
Children (less than 18 years)
Patients with diagnosed with obesity due to secondary cause as primary hypothyroidism, cushingâ??s syndrome, or any syndromic obesity.
Patients with chronic kidney disease with eGFR less than 30ml per min
Patients on Warfarin, acitrom, or any vitamin K antagonists.
Patients presenting with obesity for bariatric surgery.
Pregnant women and women who gave birth within 3 months.
Non consenting adults.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Change in weightTimepoint: Twelve weeks
- Secondary Outcome Measures
Name Time Method Change in blood pressureTimepoint: Twelve weeks;Change in BMITimepoint: Twelve weeks;Change in fasting lipid profileTimepoint: Twelve weeks;Change in HbA1cTimepoint: Twelve weeks;Change in inflammatory marker hsCRPTimepoint: Twelve weeks;Change in insulin resistance with HOMA â??IR systemTimepoint: Twelve weeks;Change in waist circumferenceTimepoint: Twelve weeks;Change in waist to height ratioTimepoint: Twelve weeks;Change in waist to hip ratioTimepoint: Twelve weeks;Compliance to both the dietsTimepoint: Twelve weeks