A study on the effect of Plant based Low Protein Diet among Chronic Kidney Disease Patients from Selected Hospitals in Pune
- Conditions
- Health Condition 1: N189- Chronic kidney disease, unspecified
- Registration Number
- CTRI/2024/06/068985
- Lead Sponsor
- Anindita Ghosh
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Location: Pune district Maharashtra India
Food habits: Both vegetarian and non-vegetarian food habits.
Nutritional status :well-nourished to moderately malnourished (as per the SGA tool and nutrition focused physical exam)
Activity: light to medium physical activity
Willing to participate or consenting to the study
Not diagnosed with CKD
Patient of CKD stage 4-5 (ESRD) with GFR (less than 30 mL/min/1.73 m²)
pediatric and geriatric population
Outside Pune district Maharashtra India,An acute or chronic communicable infection, pregnancy, lactation or any critical illness, heart disease, liver disease, cancer, Malabsorptive diseases like short bowel syndrome or Irritable bowel disease, continuous supportive dialysis care for management of the disease.
Severely malnourished nutritional status
Bed ridden; physically-mentally handicapped, dependent individuals
Unwilling to participate/not giving consent to the study
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method