Increasing consumption of fruit and vegetable in students
Not Applicable
- Conditions
- Health.Lack of adequate food
- Registration Number
- IRCT201108077251N1
- Lead Sponsor
- Isfahan University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- Male
- Target Recruitment
- 138
Inclusion Criteria
Satisfaction of students and their parents to participate in the study; third-grade students. Exclusion criteria: students who did not participate in one educational session; not following a special diet because of a disease.
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Fruit consumption (Servings/day). Timepoint: Before and 3 month after intervention. Method of measurement: Three days food record questionnaire.;Vegetable consumption (Servings/day). Timepoint: Before and 3 month after intervention. Method of measurement: Three days food record questionnaire.
- Secondary Outcome Measures
Name Time Method Behavioral capability. Timepoint: Before and 3 month after intervention. Method of measurement: Questionnaire.;Outcome expectations. Timepoint: Before and 3 month after intervention. Method of measurement: Questionnaire.;Observational learning. Timepoint: Before and 3 month after intervention. Method of measurement: Questionnaire.;Self-efficacy. Timepoint: Before and 3 month after intervention Questionnaire. Method of measurement: Questionnaire.;Environmental factors. Timepoint: Before and 3 month after intervention. Method of measurement: Questionnaire.