The effect of the sense of smell on the sense of taste
Not Applicable
- Conditions
- normal health
- Registration Number
- JPRN-UMIN000048066
- Lead Sponsor
- Tokushima University
- Brief Summary
The results suggested that odorless basic tastes do not lose their taste discriminability when the sense of smell is deprived, and that the taste discriminability of everyday odorous foods and beverages is reduced when the sense of smell is deprived.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Female
- Target Recruitment
- 14
Inclusion Criteria
Not provided
Exclusion Criteria
Persons who have difficulty in obtaining a consent form, Persons with rhinitis or mouth ulcer, Those who have a cold, Others who are judged to be inappropriate by the person in charge
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method