Effects of consumption of the test food on the discomfort of the knee joint in healthy subjects: a randomized, double-blind placebo-controlled trial - Effects of consumption of the test food on the discomfort of the knee joint in healthy subjects

ORTHOMEDICO Inc.0 个研究点目标入组 88 人开始时间: 2021年5月19日最近更新: 2024年9月2日

适应症

试验速览

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•1. Subjects who have at least one previous medical history of malignant tumor, heart failure or myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Subjects who are undergoing medical treatment of knee disease such as knee osteoarthritis 4. Subjects who are currently under the treatment for either cardiac arrhythmia, hepatic disorder, renal disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension or other chronic diseases 5. Subjects who take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily use 6. Subjects who currently taking or using medicines (include herbal medicines, cold patch and topical medication) and supplements 7. Subjects who are allergic to medicines and/or the test food related products 8. Subjects who are pregnant, breast-feeding, or planning to become pregnant 9. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 10. Subjects who are judged as ineligible to participate in the study by the physician

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