Sugars-containing Beverage and Food Intake in Children
- Conditions
- Childhood Obesity
- Interventions
- Dietary Supplement: water with SucraloseDietary Supplement: water with HFCSDietary Supplement: water with glucoseDietary Supplement: water with sucrose
- Registration Number
- NCT01717716
- Lead Sponsor
- Toronto Metropolitan University
- Brief Summary
The purpose is to determine the effect of sugars in solution on food intake and subjective appetite in 9- to 14-year-old normal weight boys. The investigators hypothesize that food intake after all sugars-containing solutions will be decreased in comparison to the control solution, with similar reductions in FI between high-fructose corn syrup -55 (HFCS-55) and sucrose. Food intake will be measured 60 minutes after consumption of 50g of HFCS-55, sucrose or glucose, or a control treatment. Subjective appetite will be measured at 15, 30, 45, 60 and 90 minutes.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Male
- Target Recruitment
- 15
- Healthy, boy, born at full term and normal birth weight
- Girl, on restricted diet, taking medication that affect appetite or food intake, have significant learning, behavioral, or emotional difficulties
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description Calorie-free control water with Sucralose Calorie-free control HFCS-55 drink water with HFCS HFCS-55 drink Glucose drink water with glucose Glucose drink Sucrose drink water with sucrose Sucrose drink
- Primary Outcome Measures
Name Time Method Food intake (kcal) measured at 60 minutes after the treatment
- Secondary Outcome Measures
Name Time Method Subjective appetite (mm) 0-90 minutes Subjective appetite (in mm) by visual analogue scale will be determined at 0, 15, 30, 45, 60 and 90 minutes.
Trial Locations
- Locations (1)
Department of Applied Human Nutrition
🇨🇦Bedford, Nova Scotia, Canada