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Sugars-containing Beverage and Food Intake in Children

Not Applicable
Completed
Conditions
Childhood Obesity
Interventions
Dietary Supplement: water with Sucralose
Dietary Supplement: water with HFCS
Dietary Supplement: water with glucose
Dietary Supplement: water with sucrose
Registration Number
NCT01717716
Lead Sponsor
Toronto Metropolitan University
Brief Summary

The purpose is to determine the effect of sugars in solution on food intake and subjective appetite in 9- to 14-year-old normal weight boys. The investigators hypothesize that food intake after all sugars-containing solutions will be decreased in comparison to the control solution, with similar reductions in FI between high-fructose corn syrup -55 (HFCS-55) and sucrose. Food intake will be measured 60 minutes after consumption of 50g of HFCS-55, sucrose or glucose, or a control treatment. Subjective appetite will be measured at 15, 30, 45, 60 and 90 minutes.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
Male
Target Recruitment
15
Inclusion Criteria
  • Healthy, boy, born at full term and normal birth weight
Exclusion Criteria
  • Girl, on restricted diet, taking medication that affect appetite or food intake, have significant learning, behavioral, or emotional difficulties

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Calorie-free controlwater with SucraloseCalorie-free control
HFCS-55 drinkwater with HFCSHFCS-55 drink
Glucose drinkwater with glucoseGlucose drink
Sucrose drinkwater with sucroseSucrose drink
Primary Outcome Measures
NameTimeMethod
Food intake (kcal)measured at 60 minutes after the treatment
Secondary Outcome Measures
NameTimeMethod
Subjective appetite (mm)0-90 minutes

Subjective appetite (in mm) by visual analogue scale will be determined at 0, 15, 30, 45, 60 and 90 minutes.

Trial Locations

Locations (1)

Department of Applied Human Nutrition

🇨🇦

Bedford, Nova Scotia, Canada

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