Effect of Locally Produced Mango Variety on Glycemic Index
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 30
- 主要终点
- Glycemic Index (GI) of Mango Varieties
研究概览
简要总结
This randomized trial aims to assess the glycemic index (GI) of locally available mango varieties in healthy adult participants, using glucose as the reference food. The study will evaluate the postprandial blood glucose response elicited by selected mango varieties and compare it to the response produced by a standard glucose . The objective is to determine whether certain mango varieties have a lower glycemic impact, which may be relevant for dietary planning and public health recommendations.
详细描述
This randomized trial aims to assess the glycemic index (GI) of locally available mango varieties in healthy adult participants, using glucose as the reference food. The study will evaluate the postprandial blood glucose response elicited by selected mango varieties and compare it to the response produced by a standard glucose . The objective is to determine whether certain mango varieties have a lower glycemic impact, which may be relevant for dietary planning and public health recommendations.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 30 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Healthy non-diabetic adults
- •Normal fasting blood glucose levels
- •Willingness to provide informed consent
排除标准
- •Diagnosis of diabetes mellitus or impaired glucose tolerance
- •Gastrointestinal, metabolic, or endocrine disorders
- •Current use of medications affecting blood glucose
- •Pregnant or lactating women
- •Smoking or alcohol consumption
结局指标
主要结局
Glycemic Index (GI) of Mango Varieties
时间窗: 0 to 120 minutes after consumption of test food
Glycemic index will be calculated for each mango variety by measuring the postprandial blood glucose response over 120 minutes and comparing the incremental area under the curve (iAUC) to that of a standard glucose reference.
次要结局
- Peak Blood Glucose Level(0 to 120 minutes after consumption)
研究者
Naseer Ahmed
Associate proffessor
Rehman Medical Institute - RMI