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Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health

Not Applicable
Recruiting
Conditions
Gut Microbiome
Registration Number
NCT06800833
Lead Sponsor
San Diego State University
Brief Summary

The objective of the proposed research is to determine the effects of fresh mango consumption on gut microbiome, and its relationship with skin health, sexual and mental health in relatively healthy adults.

Detailed Description

Not available

Recruitment & Eligibility

Status
RECRUITING
Sex
All
Target Recruitment
60
Inclusion Criteria
  • Generally healthy subjects
  • BMI 20-40 kg/m2
Exclusion Criteria
  • Smoker
  • Pregnant woman
  • Required antibiotics use
  • Required dietary supplement use
  • Required medication of metabolic disorders, mental health and sexual health
  • Allergy to mango or wheat

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Primary Outcome Measures
NameTimeMethod
Change of sexual health questionnaire scoresBaseline and week 4

Change of sexual health questionnaire scores will be determined to examine effects of mango consumption vs low-fat cookies.

Change of depression questionnaire scoresBaseline and week 4

Change of depression questionnaire scores will be determined to examine effects of mango consumption vs low-fat cookies.

Change of skin hydration scoresBaseline, 1 min post application and week 4consumption

Change of skin hydration scores will be determined to examine effects of mango consumption vs low-fat cookies

Change of microbiome diversityBaseline and week 4

Change of microbiome diversity will be determined to examine effects of mango consumption vs low-fat cookies.

Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (1)

San Diego State University

🇺🇸

San Diego, California, United States

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