Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health
- Conditions
- Gut Microbiome
- Registration Number
- NCT06800833
- Lead Sponsor
- San Diego State University
- Brief Summary
The objective of the proposed research is to determine the effects of fresh mango consumption on gut microbiome, and its relationship with skin health, sexual and mental health in relatively healthy adults.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- RECRUITING
- Sex
- All
- Target Recruitment
- 60
- Generally healthy subjects
- BMI 20-40 kg/m2
- Smoker
- Pregnant woman
- Required antibiotics use
- Required dietary supplement use
- Required medication of metabolic disorders, mental health and sexual health
- Allergy to mango or wheat
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Change of sexual health questionnaire scores Baseline and week 4 Change of sexual health questionnaire scores will be determined to examine effects of mango consumption vs low-fat cookies.
Change of depression questionnaire scores Baseline and week 4 Change of depression questionnaire scores will be determined to examine effects of mango consumption vs low-fat cookies.
Change of skin hydration scores Baseline, 1 min post application and week 4consumption Change of skin hydration scores will be determined to examine effects of mango consumption vs low-fat cookies
Change of microbiome diversity Baseline and week 4 Change of microbiome diversity will be determined to examine effects of mango consumption vs low-fat cookies.
- Secondary Outcome Measures
Name Time Method
Related Research Topics
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Trial Locations
- Locations (1)
San Diego State University
🇺🇸San Diego, California, United States