Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health
- Conditions
- Satiety
- Registration Number
- NCT03957928
- Lead Sponsor
- San Diego State University
- Brief Summary
The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- RECRUITING
- Sex
- All
- Target Recruitment
- 50
- 18-55 years old
- BMI 27-40
- Smoker
- Pregnant woman
- Required dietary supplement use
- Required medication of metabolic disorders
- Allergy to mango or gluten
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Change of satiety 0, 20, 40, 60, 90 and 120 minutes post snack consumption Change of hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest
Change of insulin level 0 and 60 minutes post snack consumption, baseline and week 12 Change of blood insulin level will be determined to examine effects of mango consumption vs low fat cookie consumption
Change of glucose level 0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12 Change of blood glucose response will be determined to examine effects of mango consumption vs low fat cookie consumption
- Secondary Outcome Measures
Name Time Method Change of microbiome Baseline, week 4 and week12 Change of microbiome diversity will be determined to examine effects of mango consumption vs low fat cookie consumption
Related Research Topics
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Trial Locations
- Locations (1)
School of Exercise and Nutritional Sciences, SDSU
🇺🇸San Diego, California, United States
School of Exercise and Nutritional Sciences, SDSU🇺🇸San Diego, California, United StatesMee Young HongContact619-594-2392mhong2@mail.sdsu.edu