Garlic supplementation in patients with diabetic nephropathy
- Conditions
- Diabetic nephropathy.Type 2 diabetes mellitus with kidney complicationsE11.2
- Registration Number
- IRCT20130903014551N11
- Lead Sponsor
- Esfahan University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 60
Diagnosis of diabetic nephropathy confirmed by a specialist
age 25-75 years old
being in the age range of 25 to 75 years clinically in stage 3 (eGFR equivalent to 30 to 59) or stage 4 (eGFR equivalent to 15 to 29) chronic kidney disease
not performing hemodialysis or peritoneal dialysis
presence of liver, gastrointestinal, stroke and ischemic heart disease (3 months after stroke and ischemic heart disease), pulmonary disease (asthma and COPD), cancer, hypothyroidism and hyperthyroidism, gastric ulcer, infectious especially hepatitis, garlic allergy
No pregnancy and lactation
not consuming drugs of anticoagulants such as heparin, warfarin, apixaban, uvaroxaban, penicillamine and 3 months after taking antibiotics
No history of taking garlic supplements and no special diet in the last 3 months
Not smoking
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Total antioxidant capacity (TAC). Timepoint: Beginning of study - week 8. Method of measurement: Biochemical assessment.;Super oxide dismutase. Timepoint: Beginning of study - week 8. Method of measurement: Biochemical assessment.;Malon di aldehyde. Timepoint: Beginning of the study - week 8. Method of measurement: Biochemical assessment.;(CRP) C-reactive protein. Timepoint: Beginning of the study - week 8. Method of measurement: Biochemical assessment.
- Secondary Outcome Measures
Name Time Method