Satiety Effects of Beef Compared to Beans

Not Applicable

Completed

• Conditions: Food Selection

• Registration Number: NCT01903499
• Lead Sponsor: University of Minnesota

Brief Summary

The satiety effects of beef will be compared to beans. Beef is hypothesized to be more satiating than beans.

Detailed Description

Subjects will consume 2 different meatloaf lunches and satiety will be measured by visual analogue scales. They will consume an ad lib snack after 3 hours and food intake will be measured.

Basic Information
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Recruitment & Eligibility
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Study & Design
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Trial Locations

Study Timeline

• Study First Submitted: 2013-02-20
• Study Start: 2013-03
• Study First Submitted QC: 2013-07-16
• Study First Posted: 2013-07-19
• Primary Completion: 2013-08
• Study Completion: 2013-09
• Status Verified: 2014-04
• Last Update Submitted: 2014-04-08
• Last Update Posted: 2014-04-09

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 28

Inclusion Criteria

healthy, non-smoking, BMI of 18-27, non-dieting, typically consumes breakfast/lunch

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Exclusion Criteria

distaste for beans, vegetarian, current smoker, restrained eating habits, recent weight change, history of significant disease of past medical history, pregnant, lactating irregular menstrual cycle

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Study & Design

• Study Type: INTERVENTIONAL
• Study Design: SINGLE_GROUP

Primary Outcome Measures

Name	Time	Method
satiety	180 minutes	Measure satiety by visual analogue scale (VAS)

Secondary Outcome Measures

Name	Time	Method
food intake	180 minutes	assorted snacks provided to assess food intake variation between treatments

Trial Locations

Locations (1)

Department of Food Science and Nutrition; 🇺🇸 St. Paul, Minnesota, United States