Effect of functional foods on Metabolic Syndrome

Not Applicable

• Conditions: Metabolic Syndrome; Food behaviour; Diabetes Mellitus Type 2; C18.452.394.968.500.570; F01.145.113.547; C18.452.394.750.149

• Registration Number: RBR-8v7qhq
• Lead Sponsor: niversidade Federal do Estado do Rio de Janeiro

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2018-05-22
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Data analysis completed
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

Subjects aged 18 or older; carrying Metabolic Syndrome criteria according to the National Cholesterol Education Program Adult Treatment Panel III criteria (NCEP ATPIII 2001); who consented formally to join the study

Exclusion Criteria

Those who had diagnostic for thyroid abnormalities; hepatic ou renal failure; under treatment for corticoids; hipolipemiant drugs or low calorie diet on the last three months

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Higher (20%) remission of Metabolic Syndrome for the intervention group, which was the group that received low calorie diet plus oat bran trough estimative of prevalence index of metabolic syndrome before and after the intervention period;There was a 37% remission of metabolic syndrome for intervention group and 35,2 for control groups