Effect of barley bread fortified with vitamin D in patients with type 2 diabetes

Phase 3

• Conditions: Type 2 diabetes.; Type 2 diabetes mellitus with unspecified complications; E11.8

• Registration Number: IRCT20221203056695N1
• Lead Sponsor: Mashhad University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 13 November 2023

Recruitment & Eligibility

• Status: Complete
• Sex: All
• Target Recruitment: 130

Inclusion Criteria

patients with type 2 diabetes

Exclusion Criteria

Pregnancy
Taking drugs that affect vitamin D metabolism, such as taking a vitamin D supplement of more than 400 units per day
Taking megadoses of vitamin D up to 3 months before the start of the intervention or medications that interfere with this vitamin
Suffering from endocrine diseases
Disorders affecting the metabolism of minerals and vitamin D
Exposure to the sun in an unusual way, such as skin tanning

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Anthropometric indicators. Timepoint: Evaluation of the anthropometric indicators of people before the start of the study and after the end of the intervention. Method of measurement: Body Analyzer.;Cardiometabolic indicators. Timepoint: Evaluations related to vitamin D serum level, cardiometabolic indicators, and kidney function at the beginning of the study and the end of the intervention. Method of measurement: blood test.