Evaluation of The Effect of Live Probiotic Cultures Present in Fermented Dairy Product (Yogurt) Versus The Effect of Freeze-Dried Probiotic Sachets on Gingival Bleeding of Adolescents
Phase 4
Completed
- Conditions
- Gingival Inflammation
- Interventions
- Dietary Supplement: fermented dairy product ( yogurt)Drug: freeze-dried probiotic sachets
- Registration Number
- NCT03640065
- Lead Sponsor
- Cairo University
- Brief Summary
To evaluate the effect of probiotics supplied in two different forms (dairy products containing probiotics as yogurt and freeze-dried synthetic probiotics sachets) on improving gingival condition and caries potentiality of dental plaque in adolescents
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 20
Inclusion Criteria
- Children aged 12-15 years old
- Children complaining from gingival problems
- Medically free children
- Children not registered in other clinical researches
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Exclusion Criteria
- Children with systemic diseases, mental disorders, chronic debilitating diseases.
- Children using antibiotic treatment during the study
- Children with orthodontic treatment
- Children using antimicrobial mouthwash
- Children taking any probiotic supplemental therapy
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Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description fermented dairy product (yogurt) fermented dairy product ( yogurt) - freeze-dried probiotic sachets freeze-dried probiotic sachets -
- Primary Outcome Measures
Name Time Method Change in Gingival bleeding On Brushing base line and after 4 weeks Patient questioning and answering with yes or no on a questionnaire
- Secondary Outcome Measures
Name Time Method Change in Dental plaque pH base line and after 4 weeks Pooled plaque sample (pH meter) on scale (1-14)
Trial Locations
- Locations (1)
Mai M Ismaiel
🇪🇬Cairo, Egypt