ACTRN12618000706279Completed未知
The effect of high-polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults.
a Trobe University0 sites50 target enrollmentStarted: April 30, 2018Last updated:
Conditions
Trial Snapshot
- Phase
- 未知
- Status
- Completed
- Sponsor
- Enrollment
- 50
Study Overview
Brief Summary
No summary available.
Study Design
- Study Type
- Interventional
- Allocation
- Randomised controlled trial
- Primary Purpose
- Prevention
- Masking
- Blinded (masking used)
Eligibility Criteria
- Ages
- 18 Years to 75 Years (—)
- Sex
- All
Inclusion Criteria
- •Aged 18-75 years
Exclusion Criteria
- •The exclusion criteria of Post and peri-menopausal women has been removed. More specifically the updated list of the key exclusion criteria is as follows:
- •Non-English-speaking persons
- •Pregnant or lactating women
- •History of adverse reactions to olive oil (
- •Currently prescribed warfarin, anti-coagulant therapy, statin medications, all oral hypoglycaemic agents, insulin, cyclosporine, tacrolimus, immunosuppressant agents, antihypertensive agents, and nonsteroidal anti-inflammatory drugs (hypothesised interactions), hormone replacement therapy
- •A habitual diet with greater than or equal to 1 tablespoon of olive oil per day;
- •Current smoker;
- •Use of antioxidant supplements or medications with antioxidant properties,
- •Diagnosed with any of the following conditions: hyperlipidaemia; diabetes mellitus; hypertension; inflammatory conditions (e.g. rheumatoid arthritis), intestinal disease (e.g. inflammatory bowel disease); irritable bowel syndrome, food intolerances, blood coagulation disorders, or any other physiological condition or disease that could impair adherence.
- •-Unstable body weight within =/>5kg weight fluctuations in the prior 3 months
- •-Special diet for medical reasons (i.e gluten free for coeliac disease)
- •Exclusion criteria for cognition component only.
- •-Currently prescribed antidepressant medication
Investigators
Similar Trials
Completed
Not Applicable
The effect of phenolic content of olive oil on ischaemic reactive hyperaemia in pre-hypertensive subjectsIschaemic reactive hyperaemia/blood pressureCirculatory SystemOther acute ischaemic heart diseasesISRCTN03450153Rovira i Virgili University (Spain)30
Completed
Not Applicable
Extra virgin olive oil effect on nipplesSkin and Connective Tissue DiseasesBreast feedingPACTR202101553712948Faulty of nursing Menoufia university120
Completed
Not Applicable
Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markersISRCTN68210440International Nut and Dried Fruit Foundation (Spain)20
Not yet recruiting
Not Applicable
COLONiC: Consequences of OLive Oil replacemenNt on ulcerative Colitislcerative ColitisUlcerative ColitisOral and Gastrointestinal - Inflammatory bowel diseaseInflammatory and Immune System - Autoimmune diseasesACTRN12619000150145The University of Sydney56
Completed
Phase 3
Comparison of the effect of consuming olive oil and sunflower oil on blood glucose and lipid profile in type 2 diabetic female patientsDiabetes mellitus.Non-insulin-dependent diabetes mellitusIRCT138808202697N1Shaheed Beheshti University of Medical Sciences -Faculty of Nutrition Sciences and Food Technology20