Identification of rheological properties of desirable foodstuffs for Iranian dysphagic patients
Not Applicable
- Conditions
- dysphagia.Difficulty in swallowing
- Registration Number
- IRCT2012072410380N1
- Lead Sponsor
- ational Nutrition and Food Research Institute
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 40
Inclusion Criteria
patients who have esophageal dysphagia (from esophageous cancer); patients are in the second phase of esophageous cancer (starting chemotrapy). Exclusion criteria: the tendency of samples to exclude from study.
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method