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临床试验/NCT01177085
NCT01177085已完成不适用

Substituting Mushrooms for Meat: A Controlled Clinical Trial to Control Body Weight

Johns Hopkins Bloomberg School of Public Health2 个研究点 分布在 1 个国家目标入组 100 人开始时间: 2009年5月最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
100
试验地点
2
主要终点
Weight-control efficacy

研究概览

简要总结

This is a one-year clinical trial to assess weight-loss, weight-maintenance, and biochemical parameters following a weight-control diet using either standard food guide pyramid alone, or standard food guide pyramid with substitution of mushrooms for meat.

详细描述

This intervention study has a primary aim to assess omnivorous adult males and females' ability to control their weight over a period of 1 year. The control group will be required to use 90% lean ground beef a few times per week for one year while maintaining their personalized diet plans. The experimental group will have to follow their personalized diets as well, but will be required to substitute mushrooms for meat at least three times per week. Biochemical measures will also be assessed in response to the diet and weight loss.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Single (Outcomes Assessor)

入排标准

年龄范围
18 Years 至 75 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Male, female, >=18 years old
  • Omnivorous
  • BMI 25-40
  • Seeking weight-loss

排除标准

  • <18 years old
  • Vegetarians
  • Dislike mushroom
  • Chronic disease
  • Rheumatoid arthritis
  • Pregnant or nursing child
  • Must not self-report allergies to mushrooms

研究组 & 干预措施

Mushroom

Experimental

Mushroom enriched weight loss diet. Participants will be given a personalized diet plan, at a calorie level sufficiently restricted to result in a 20 lb weight loss over a period of 6 months, followed by a weight maintenance diet for a further 6 months.

干预措施: Weight-loss and weight-maintenance diets (Behavioral)

No mushroom diet

Active Comparator

Participants will be given a personalized diet plan, without use of mushrooms as part of the diet, at a calorie level sufficiently restricted to result in a 20 lb weight loss over a period of 6 months, followed by a weight maintenance diet for a further 6 months.

干预措施: Weight-loss and weight-maintenance diets (Behavioral)

结局指标

主要结局

Weight-control efficacy

时间窗: 1 year

Weight-loss efficacy

时间窗: 6 months

次要结局

  • Effect of mushroom-substituted meals on biomarkers for oxidative stress, immune function and inflammation(6 months)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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