Mushroom Effects on Satiety and Gut Health Markers

Not Applicable

Completed

• Conditions: Diet Modification
• Interventions: Dietary Supplement: mushroom; Other: ground beef

• Registration Number: NCT03352050
• Lead Sponsor: University of Minnesota

Brief Summary

The Investigator will compare the effect of mushrooms to ground beef in an intervention study and measure satiety markers and gut health markers

Detailed Description

Subjects will consume their habitual diet and the investigators will compare the acute effect of mushroom consumption on satiety and food intake. Additionally, subjects will consume mushrooms for 10 days and the investigators will measure gut health markers, including short chain fatty acids, microbiota, and fecal weight.

Study Timeline

• Study Start: 2015-07-01
• Study First Submitted: 2017-06-21
• Study First Submitted QC: 2017-11-21
• Study First Posted: 2017-11-24
• Primary Completion: 2017-12-01
• Study Completion: 2017-12-01
• Status Verified: 2018-01
• Last Update Submitted: 2018-01-22
• Last Update Posted: 2018-01-24

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 32

Inclusion Criteria

• Healthy
• Willing to consume mushrooms or ground beef for 10 days

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Exclusion Criteria

• Disease (chronic)
• Smoking,

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Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Arm && Interventions

Group	Intervention	Description
Mushroom	mushroom	2 servings of mushrooms
ground beef	ground beef	ground beef instead of mushrooms

Primary Outcome Measures

Name	Time	Method
satiety	Baseline	Measure satiety subjectively after consumption of breakfast with mushrooms

Secondary Outcome Measures

Name	Time	Method
Gut health	10 days	Measure stool weight and gut microbiota after consumption of mushrooms

Trial Locations

Locations (1)

Department of Food Science and Nutrition; 🇺🇸 Saint Paul, Minnesota, United States