Mushroom Effects on Satiety and Gut Health Markers
Not Applicable
Completed
- Conditions
- Diet Modification
- Registration Number
- NCT03352050
- Lead Sponsor
- University of Minnesota
- Brief Summary
The Investigator will compare the effect of mushrooms to ground beef in an intervention study and measure satiety markers and gut health markers
- Detailed Description
Subjects will consume their habitual diet and the investigators will compare the acute effect of mushroom consumption on satiety and food intake. Additionally, subjects will consume mushrooms for 10 days and the investigators will measure gut health markers, including short chain fatty acids, microbiota, and fecal weight.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 32
Inclusion Criteria
- Healthy
- Willing to consume mushrooms or ground beef for 10 days
Exclusion Criteria
- Disease (chronic)
- Smoking,
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method satiety Baseline Measure satiety subjectively after consumption of breakfast with mushrooms
- Secondary Outcome Measures
Name Time Method Gut health 10 days Measure stool weight and gut microbiota after consumption of mushrooms
Trial Locations
- Locations (1)
Department of Food Science and Nutrition
🇺🇸Saint Paul, Minnesota, United States
Department of Food Science and Nutrition🇺🇸Saint Paul, Minnesota, United States