Consumption of Chocolate in Pregnant Women.
- Conditions
- Preeclampsia
- Interventions
- Other: Placebo ChocolateOther: Flavanol-rich chocolate
- Registration Number
- NCT01431443
- Lead Sponsor
- Laval University
- Brief Summary
The purpose of this study is to investigate the acute and chronic effect of consumption of flavanol-rich chocolate on endothelium function in pregnant women at high risk for preeclampsia.
- Detailed Description
Although numerous strategies have been studied, no effective prevention or treatment of preeclampsia is yet available for pregnant women. This is surprising considering the growing body of literature that supports the hypothesis of a beneficial effect of dark chocolate consumption through the activity of flavanols on the endothelial function and blood pressure regulation, to find any clinical data among pregnant women with preeclampsia.
The primary objective of the trial is to investigate the acute and chronic effect of consumption of flavanol-rich chocolate on endothelial function in pregnant women at high risk of preeclampsia. This 12-week efficacy study will permit us to verify the sustainability of the effect of daily intake of flavanol-rich chocolate intake.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Female
- Target Recruitment
- 160
- Pregnant women between the ages of 18 and 40 years.
- Presence of uterine diastolic notches measured by uterine artery Doppler between 10 and 14 weeks.
- Hypertension requiring medication.
- Currently or previously use of medications interfering with glucose or lipids metabolism.
- Use of supplements or natural health products that interfere with blood pressure.
- Consumption of 1 or more alcohol drink per day.
- Allergy or intolerance to nuts or chocolate.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Placebo chocolate Placebo Chocolate Placebo intervention Dark chocolate Flavanol-rich chocolate -
- Primary Outcome Measures
Name Time Method Changes in endothelial function within the first 12 weeks of chocolate intake
- Secondary Outcome Measures
Name Time Method Doppler of uterine arteries within the first 12 weeks of chocolate intake Blood pressure within the first 12 weeks of chocolate intake Plasma biomarker of endothelium function within the first 12 weeks of chocolate intake Plasma biomarker of chocolate intake within the first 12 weeks of chocolate intake ng\\ml plasma
Trial Locations
- Locations (1)
Laval University, Department of Medicine, Institut des nutraceutiques et des aliments fonctionnels.
🇨🇦Québec, Quebec, Canada