IRCT20191126045515N1已完成3 期
Investigating the effect of sauce prepared with spirulina algae on anthropometric indicators, glycemic markers, lipid profile, malondialdehyde and appetite in patients with type 2 diabetes: a double-blind clinical trial
试验速览
- 阶段
- 3 期
- 状态
- 已完成
- 入组人数
- 46
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30 years 至 60 years（—）
- 性别
- All
入选标准
- •Patients with type 2 diabetes (doctor's diagnosis)
- •Fasting blood sugar higher than 130
- •Not using insulin
- •Age between 30 and 60 years
排除标准
- •Suffering from cardiovascular, liver, kidney and thyroid disorders
- •Specific medical conditions that require specific diet and exercise changes
- •Participate in other studies over the past 6 months
- •Use any supplements or specific diets
- •Pregnancy and lactation
- •Alcohol consumption and smoking
研究者
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