A study on Ker (Capparis decidua) and Sangri (Prosopis cineraria) indigenous vegetables from the arid areas of Rajasthan as antioxidant food components in diets.
Not Applicable
- Registration Number
- CTRI/2024/02/062747
- Lead Sponsor
- Pragya
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
The study will include middle age women who cook
from households residing in districts like Jhunjhunu and Chirwa the arid areas of Rajasthan,
where Ker (Capparis decidua) and Sangri (Prosopis cineraria) are indigenous vegetables.
Dietary Habits Households that include Ker and Sangri at least once a month.
Households could be from any religion, caste or economic status
Exclusion Criteria
Respondents from other villages or districts in Rajasthan.
Younger age women who have recently started cooking
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The findings of this study will be able to give the total polyphenol content <br/ ><br>and the antioxidant capacity of Capparis decidua and Prosopis cineraria. Few studies suggest <br/ ><br>that Ker and Sangri have various health benefits of therapeutic role. However, no mechanisms <br/ ><br>have been documented. Thus, this study will help to determine antioxidant and phenolic content <br/ ><br>of these plant products and the potential for use of Ker and Sangri in different recipes for <br/ ><br>normal and therapeutic use. The recipes standardization in the study will introduce these <br/ ><br>indigenous ingredients to multiple communities thus benefiting all.Timepoint: At baseline level
- Secondary Outcome Measures
Name Time Method utritional benefits of the standard recipes would be known.Timepoint: baseline