A study on antioxidant food components of Ker (Capparis decidua) and Sangri (Prosopis cineraria) indigenous vegetables from of Rajasthan.
Not Applicable
- Registration Number
- CTRI/2024/02/062756
- Lead Sponsor
- Pragya
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
The study will include middle age women who cook
from households residing in districts like Jhunjhunu and Chirwa the arid areas of Rajasthan,
where Ker (Capparis decidua) and Sangri (Prosopis cineraria) are indigenous vegetables.
Dietary Habits Households that include Ker and Sangri at least once a month.
Households could be from any religion, caste or economic status
Exclusion Criteria
Respondents from other villages or districts in Rajasthan.
Younger age women who have recently started cooking
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method