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临床试验/NCT02984358
NCT02984358已完成不适用

Effect of Chronic Mycoprotein Consumption, and of Its Nucleotide Content, in Uric Acid Concentrations and Other Markers of Metabolic Health in Adults

University of Exeter0 个研究点目标入组 30 人开始时间: 2017年1月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
30
主要终点
Serum uric acid concentrations

研究概览

简要总结

Compare chronic (one week) of a 'normal' meat diet with one week of mycoprotein consumption, with or without a reduced nucleotide content, on markers of metabolic health, such as uric acid concentrations, blood glucose control and blood lipid profiles.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Basic Science
盲法
Triple (Participant, Investigator, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 40 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • BMI between 18 and 30

排除标准

  • On medication (except contraception)
  • Diagnosed with any metabolic or cardiovascular conditions
  • BMI < 18 or > 30
  • Dietary restrictions (vegetarians/vegans, etc.)

结局指标

主要结局

Serum uric acid concentrations

时间窗: Measured at baseline; days 2, 4 and 6 of the intervention; and after the 1 week intervention (day 8)

次要结局

  • Glycaemia and serum insulin - insulin sensitivity (oral glucose tolerance test)(Measured at baseline and after 1 week intervention (day 8))
  • IL-6(Measured at baseline and after 1 week intervention (day 8))
  • 24 h blood glucose homeostasis - measured using a Dexcom CGMS(Measured 5 days at baseline (habitual data) and 5 days during the intervention (days 3 - 7))
  • Metabolomics (using Nuclear Magnetic Resonance - NMR)(Measured at baseline; days 2, 4 and 6 of the intervention; and after the 1 week intervention (day 8))

研究者

申办方类型
Other
责任方
Sponsor

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