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Does the Ingestion of Mycoprotein Elicit an Optimal Anabolic Response in Resting and Exercised Skeletal Muscle?

Not Applicable
Conditions
Healthy
Interventions
Other: Milk protein beverage
Other: Mycoprotein beverage
Registration Number
NCT02984345
Lead Sponsor
University of Exeter
Brief Summary

The present study will seek to quantify the muscle protein synthetic response to mycoprotein feeding, comparing it to milk protein as a gold standard and heavily researched positive control

Detailed Description

Not available

Recruitment & Eligibility

Status
UNKNOWN
Sex
Male
Target Recruitment
20
Inclusion Criteria

• BMI between 18 and 30 -

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Exclusion Criteria
  • Any diagnosed metabolic impairment (e.g. type 1 or 2 Diabetes)
  • Any diagnosed cardiovascular disease or hypertension.
  • Elevated blood pressure at the time of screening (e.g. blood pressure of ≥140/90mmHg).
  • Chronic use of any prescribed or over the counter pharmaceuticals.
  • A personal or family history of epilepsy, seizures or schizophrenia.
  • Anyone with previous motor disorders.
  • An allergy to mycoprotein / Quorn, penicillin, or milk.
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Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Milk protein beverageMilk protein beverage-
Mycoprotein beverageMycoprotein beverage-
Primary Outcome Measures
NameTimeMethod
Muscle fractional synthetic rate (muscle protein synthesis)7.5 hours
Secondary Outcome Measures
NameTimeMethod
Plasma amino acid concentration7.5 hours
Serum insulin concentration7.5 hours
Molecular markers of muscle anabolism7.5 hours

Trial Locations

Locations (1)

University of Exeter, Sports & Health Sciences, College of Life & Environmental Sciences

🇬🇧

Exeter, Devon, United Kingdom

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