Comparing the Muscle Protein Synthetic Response to Ingestion of Mycoprotein vs Protein Isolated From Mycoprotein
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 24
- 试验地点
- 1
- 主要终点
- Muscle protein synthesis
研究概览
简要总结
Dietary protein is vital for the preservation of health and optimal adaptation to training. However, traditional animal proteins come with a number of economic, environmental, and ethical issues. Accordingly, there is a need to develop an understanding of the utility of more sustainable non-animal derived dietary proteins to support our nutrition. Mycoprotein, produced by Quorn Foods™, has recently been shown to stimulate a greater anabolic response within skeletal muscle compared with milk protein, suggesting its utility within sports nutrition. However, it is unclear what accounted for the greater anabolic response of mycoprotein. One explanation could be the non-protein nutrients contained within mycoprotein (e.g. fibre, carbohydrate, fat or micronutrients).
Therefore, the present study will compare the muscle anabolic response between mycoprotein (MYC) as a whole food and the protein isolated from mycoprotein (PIM).
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Basic Science
- 盲法
- Triple (Participant, Investigator, Outcomes Assessor)
入排标准
- 年龄范围
- 18 Years 至 40 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •BMI between 18 and
- •Resistance trained
排除标准
- •Any metabolic impairments.
- •Cardio/pulmonary diseases.
- •Chronic use of over the counter pharmaceuticals
- •A personal or family history of epilepsy, seizures or schizophrenia.
- •Allergic to mycoprotein/Quorn/edible fungi/environmental mould products.
结局指标
主要结局
Muscle protein synthesis
时间窗: 7.5 hours
The rate of synthesis of new muscle protein (Fractional Synthetic Rate %/h)
次要结局
- Serum Insulin(7.5 hours)
- Blood Glucose(7.5 hours)
- Plasma Amino Acid Kinetics(7.5 hours)