aunceston chilli study

Phase 2

Completed

• Conditions: Cardiovascular disease risk; Glucose intolerance; Cardiovascular - Normal development and function of the cardiovascular system

• Registration Number: ACTRN12605000458639
• Lead Sponsor: School of Human Life Sciences, University of Tasmania

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2005-09-22
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 33

Inclusion Criteria

Adults eating a regular diet (e.g. not shift-work) which normally contains some chilli.

Exclusion Criteria

Diabetes, gastrointestinal disease, symptomatic history of cardiovascular disease, tachy-arrythmias, hypertension, morbid obesity, thyroid disease, recent acute intercurrent illness or chronic inflammatory condition: anti-depressants, Viagra or similar, lipid-lowering medication: elite athletes.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Glucose tolerance: 2-hour standard meal challenge[]

Secondary Outcome Measures

Name	Time	Method
a) fasting plasma lipids at start of each challenge[];b) vascular resistance[];c) metabolic rate[At 7 intervals throughout the 2-hour challenge.]