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临床试验/NCT02858830
NCT02858830已完成不适用

Genetic and Metabolic Basis of Familial Partial Lipodystrophy

Mayo Clinic2 个研究点 分布在 1 个国家目标入组 12 人开始时间: 2016年8月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
Mayo Clinic
入组人数
12
试验地点
2
主要终点
Upper body muscle strength measured by chest press dynamometry

研究概览

简要总结

Studying patients with rare adipose tissue disorders may help the investigators to better understand the pathophysiology of diabetes and dyslipidemia in relation to adiposity, and thus have an enormous impact on public health.

详细描述

A systematic study of body fat distribution is necessary to better define the phenotypic spectrum of FPL, and to better recognize FPL in patients with Metabolic Syndrome. Similarly, genetic studies in these patients will not only help better characterize the genotype-phenotype relationship, but is also likely to help identify other genes involved in regulation of lipid homeostasis, as some patients may not have any of the known mutations.

The Investigators will systematically study mitochondrial protein quality and function under fasting and fed state in relation to intramyocellular and circulating plasma lipid levels, and compare with age, sex and BMI-matched individuals. The Investigators will also study the rate of de-novo protein synthesis to determine if hyperinsulinemia affects both muscle protein anabolism and catabolism.

研究设计

研究类型
Interventional
分配方式
Non Randomized
干预模型
Parallel
主要目的
Diagnostic
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Clinical diagnosis of lipodystrophy (decreased subcutaneous fat)
  • Family history of lipodystrophy
  • Normal control subject

排除标准

  • Inability to provide informed consent
  • Hemoglobin < 10g%

结局指标

主要结局

Upper body muscle strength measured by chest press dynamometry

时间窗: Before consumption of a high fat mixed meal

Change in fractional mitochondrial protein synthesis rates

时间窗: Before and after consumption of a high fat mixed meal (approximately 4 hours after the meal)

Lower body muscle strength measured by knee extension

时间窗: Before consumption of a high fat mixed meal

次要结局

未报告次要终点

研究者

发起方
Mayo Clinic
申办方类型
Other
责任方
Principal Investigator
主要研究者

Vinaya Simha, M.B.B.S., M.D.

PI

Mayo Clinic

研究点 (2)

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