Continued use of extra virgin Olive Oil fat solution during Hemodialysis session to decrease inflammation in patients with Chronic Kidney disease
Not Applicable
- Conditions
- InflammationC12.777.419.780.750.500
- Registration Number
- RBR-5z58rzp
- Lead Sponsor
- niversidade Regional do Noroeste do Estado do Rio Grande do Sul - UNIJUI
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruitment completed
- Sex
- Not specified
- Target Recruitment
- Not specified
Inclusion Criteria
All patients over 18 years of age; more than six months in hemodialysis treatment; with adequate dialysis index greater than 1.2
Exclusion Criteria
Not accepting to be part of the research; chemotherapy or radiotherapy in the last three months; corticosteroid therapy greater than 7.5 mg/d; acute bacterial infection; impairment of vascular access; severe liver failure; acute immunodeficiency virus; severe hypertriglyceridemia above 400 mg; difficulty in adjusting blood glucose; pregnancy; hypersensitivity to any component of the lipid emulsion; intrahepatic cholestasis
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method