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The effect of 30 day krill oil supplementation on cardiovascular risk factors

Phase 3
Completed
Conditions
Cardiovascular risks
Metabolic and Endocrine
Cardiovascular - Coronary heart disease
Metabolic and Endocrine - Metabolic disorders
Registration Number
ACTRN12615000472572
Lead Sponsor
Victoria University
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Completed
Sex
Female
Target Recruitment
30
Inclusion Criteria

Females have not experienced menopause, body mass index (BMI) between 20 and 30 (kg/m2).

Exclusion Criteria

Cigarette smoker; all types of heart, liver or kidney disease, diabetes; pregnancy; lactating; medications of cholesterol lowering, anti-hypertension, anti-inflammation, anti-coagulation or anti-depression; omega-3 or antioxidant supplements in the past four weeks prior to the study.

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Changes in blood fatty acid composition. This will be analysed using Gas Chromatography[At days 5, 10, 15 and 30 post intervention for each dietary oil supplement];Changes in lipid profiles. This will be analysed using immunoassay testing kits.[At days 5, 10, 15 and 30 post intervention for each dietary oil supplement]
Secondary Outcome Measures
NameTimeMethod
Alteration in insulin will be assessed using plasma sample with enzyme immunoassay testing kits.[30 days post intervention for each each dietary oil supplement];Changes in thrombotic bio-markers. These will be measured using plasma sample with enzyme immunoassay testing kits. [30 days post intervention for each each dietary oil supplement];Inflammatory bio-markers will be analysed using plasma sample with enzyme immunoassay testing kits. [30 days posti ntervention for each each dietary oil supplement];Oxidative stress bio-markers will be analysed using plasma sample with enzyme immunoassay testing kits. [30 days posti ntervention for each each dietary oil supplement]
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