The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men

Not Applicable

Completed

• Conditions: Low Protein Dietary Intake; High Protein Dietary Intake
• Interventions: Other: Meal Patterning

• Registration Number: NCT01171716
• Lead Sponsor: Purdue University

Brief Summary

the purpose of this study is to identify how the body responds to increased dietary protein (that includes pork and eggs) and meal-frequency in adult men. During this study, the changes in blood glucose, hormones, appetite, and energy expenditure will be examined.

Detailed Description

Not available

Study Timeline

• Study Start: 2007-09
• Primary Completion: 2008-07
• Study Completion: 2008-07
• Study First Submitted: 2010-07-27
• Study First Submitted QC: 2010-07-27
• Study First Posted: 2010-07-28
• Status Verified: 2013-01
• Last Update Submitted: 2013-01-16
• Last Update Posted: 2013-01-17

Recruitment & Eligibility

• Status: COMPLETED
• Sex: Male
• Target Recruitment: 13

Inclusion Criteria

• 21 and older, BMI between 25.0-34.6, Weight Stable for at least 6 mths, body >25%, non smoking, clinically normal blood profiles, non-diabetic.

Exclusion Criteria

• intermittently been involved in a diet and/or exercise program within the last 3 months, Have no allergies to eggs.

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Arm && Interventions

Group	Intervention	Description
Dietary Protein Intake	Meal Patterning	LP intake 3 meals and 6 meals HP intake 3 meals and 6 meals

Primary Outcome Measures

Name	Time	Method
The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men	12 weeks

Trial Locations

Locations (1)

Purdue University, Dept of Foods and Nutrition; 🇺🇸 West Lafayette, Indiana, United States