The Protein (Meat) and Function Study

Not Applicable

Completed

• Conditions: Healthy
• Interventions: Dietary Supplement: Protein; Dietary Supplement: Placebo

• Registration Number: NCT00621231
• Lead Sponsor: University of Copenhagen

Brief Summary

The aim of the proposed study is to investigate the effects of different amounts of protein intake primarily from meat on muscle function, immune response, mental function, proteomics, biochemical regulators of protein metabolism, energy expenditure, and composition in young healthy males.

Detailed Description

Not available

Study Timeline

• Status Verified: 2007-05
• Study Start: 2007-09
• Primary Completion: 2007-12
• Study First Submitted: 2008-02-12
• Study First Submitted QC: 2008-02-21
• Last Update Submitted: 2008-02-21
• Study First Posted: 2008-02-22
• Last Update Posted: 2008-02-22
• Study Completion: 2008-04

Recruitment & Eligibility

• Status: COMPLETED
• Sex: Male
• Target Recruitment: Not specified

Inclusion Criteria

• Healthy males, 19-40 y/o

Exclusion Criteria

• Smokers

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Arm && Interventions

Group	Intervention	Description
2	Protein	-
1	Placebo	-

Trial Locations

Locations (1)

Department of human nutrition; 🇩🇰 Copenhagen, DK-Frederiksberg C, Denmark