The influence of different levels of protein diet on protein oxidation measured by 13CO2 breath test

Completed

• Conditions: protein oxidation; 10037008

• Registration Number: NL-OMON43001
• Lead Sponsor: niversitair Medisch Centrum Groningen

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Completion: 2017-09-01
• Last Update Posted: 23 April 2024

Recruitment & Eligibility

• Status: Completed
• Sex: Not specified
• Target Recruitment: 16

Inclusion Criteria

- Male
- Age between 18 * 30 years
- Willing and able to adhere to a protein restricted diet for 3 x 4 days
- Be able to fast overnight
- Be able to consume a 500 ml test drink within 5 minutes
- Be able to fast for 5.5 hours
- Body mass index between 20 and 25 kg/m2
- Be able to understand the Dutch language and give written consent

Exclusion Criteria

- Disease and/or being medically treated (e.g. diabetes mellitus)
- Milk (protein) allergy or intolerance
- Smoking
- Drug use
- Alcoholism, and no alcohol during the 4-day diets
- Waist circumference *102 cm
- Vegetarian

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>The total protein oxidation measured during the breath test of the different<br /><br>protein diets will be used to answer our research question.</p><br>

Secondary Outcome Measures

Name	Time	Method
<p>Not applicable.</p><br>