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The Effects of Combined Energy and Carbohydrate Restriction on Exercise Capacity

Not Applicable
Recruiting
Conditions
Overweight and Obesity
Interventions
Other: Calorie-restriction with low carbohydrate
Other: Calorie-restriction with moderate carbohydrate
Registration Number
NCT06381908
Lead Sponsor
University of Aarhus
Brief Summary

The effect of calorie restriction combined with low or moderate carbohydrate availability on exercise capacity, metabolism and metabolic health indicators will be measured in a randomized parallel group design. Forty overweight (BMI 25-30) and relatively inactive women (20-35 of age) will be included. These will be randomized into one of two experimental groups both receiving a calorie-restricted diet (-1000 kcal) combined with either low carbohydrate availability or moderate carbohydrate availability across a 10 day period. Laboratory-based physical capacity tests and blood and muscle sampling will be performed before and after the intervention. In addition, an additional follow-up test day will be performed after continuing the diet for another 48 h and then standardizing the pre-testing carbohydrate availability before repeating the tests of physical capacity.

Detailed Description

Overweight (BMI 25-30), but healthy premenopausal women aged 20-35 years (n=40) will be included in the trial, which is structured as a randomized, parallel group design where participants are randomized to either consume a hypocaloric diet (-1000 kcal) with concurrent carbohydrate restriction (low carbohydrate, L-CHO, n=20) or a similar hypocaloric diet with moderate carbohydrate availability (moderate carbohydrate, M-CHO, n=20). The trial will be single-blinded since it might be transparent to the participants which diet they are consuming, whereas the test personnel collecting and processing test results will be blinded to diet allocation. Diet handling will be managed by specific individuals in the research group who do not partake in executing the physical capacity tests. Additionally, the direction of the trial's primary hypothesis will not be disclosed to the participants to avoid creating preconceived expectations about the effects.

After an initial screening interview and two familiarization visits, participants will complete the intervention period consisting of 10 days with the allocated diet manipulation with preceding and subsequent test days with a series of tests. The tests before and after each test period include measurements of the participants' physical capacity level and energy metabolism in the laboratory as well as blood and muscle sampling. In addition, resting metabolism and body composition will be measured. During each test period, participants' habitual activity level will be monitored with an accelerometer attached to the wrist (Axivity). There will also be monitoring of the activity level with an accelerometer in a 7-day cycle before the start of the trial as a baseline measurement.

Similarly, a glucose monitor will be placed on the upper arm for continuous glucose readings via a Freestyle Libre2 sensor during the trial period.

Recruitment & Eligibility

Status
RECRUITING
Sex
Female
Target Recruitment
40
Inclusion Criteria
  • Age: 20-35
  • BMI: 25-30
Exclusion Criteria
  • Irregular menstruation within the last 6 months (shorter end 24 days or longer end 35 days cycle)
  • Injuries / pain in the lower body, which prevents participation in intense cycling
  • Medication consumption that may affect primary outcome measures.
  • Smoking
  • Pregnancy
  • Systematic physical activity more than 2 hours per week

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Low-carbohydrate calorie-restrictionCalorie-restriction with low carbohydrateMinimum of 3 g carbohydrate/kg body weight/day and a \~1000 kcal calorie restriction
Moderate-carbohydrate calorie-restrictionCalorie-restriction with moderate carbohydrateMaximum of 1 g carbohydrate/kg body weight/day and a \~1000 kcal calorie restriction
Primary Outcome Measures
NameTimeMethod
Time to exhaustionPre, post (day 11 of the intervention) and follow-up (day 2 after the post measurement)

Time to exhaustion at 85% VO2max

Sprint performancePre, post (day 11 of the intervention) and follow-up (day 2 after the post measurement)

Peak and mean 15-s sprint performance

Muscle glycogen levelsPre and post (day 11 of the intervention)

Muscle glycogen levels obtained from biopsy sample

Exercise tolerancePre, post (day 11 of the intervention) and follow-up (day 2 after the post measurement)

Ratings of perceived exertion (Borg scale) during standardized-intensity exercise from 6 (lowest exertion) to 20 (highest exertion)

Secondary Outcome Measures
NameTimeMethod
Maximal fat oxidation capacityPre, post (day 11 of the intervention) and follow-up (day 2 after the post measurement)

Maximal fat oxidation measured in the laboratory

Muscle metabolic enzyme activityPre and post (day 11 of the intervention)

Activity of key enzymes involved in carbohydrate and fat metabolism

Continuous glucose levels14 days from the day before the intervention, throughout the intervention (days 1 to 11) and 2 days after the intervention (follow-up)

Glucose levels measured continuously across the trial + during exercise tests

Fasting blood glucose and insulinPre and post (day 11 of the intervention)

Insulin sensitivity (Homa 2 IR)

Long-term glycemic control (HbAc1)Pre and post (day 11 of the intervention)

Measured from fasting blood

Physical activity levelDuring the intervention (days 1 to 11 of the intervention)

Measured with accelerometer during the intervention

Blood lipid profilePre and post (day 11 of the intervention)

High-density lipoproteins, low-density lipoproteins, very-low-density lipoproteins, cholesterol, free fatty acids and triglycerides

Trial Locations

Locations (1)

Section for Sport Science, Department of Public Health, Aarhus University

🇩🇰

Aarhus C, Denmark

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