ISRCTN62904717进行中（未招募）未知
Effect of an educational intervention on taste perception, taste test performance, and scale use on precision and validity of taste perception scales and scales taste preference: a randomized and controlled trial
niversity of Valencia0 个研究点目标入组 200 人开始时间: 2018年12月27日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 进行中（未招募）
- 发起方
- 入组人数
- 200
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •1. Volunteers recruited from the general population
- •2. Both sexes
- •3. Between 18 and 80 years old
排除标准
- •1. Diseased
- •2. Allergic or intolerance to the different substances of the tests (PROP, PTC, sucrose, NaCl, MPG)
- •3. Immunodeficiency or HIV-positive status
- •4. Liver cirrhosis or chronic renal failure
- •5. Serious psychiatric disorders: schizophrenia, bipolar disease, eating disorders, depression, etc
- •6. Any severe co-morbid condition
- •7. Alcohol abuse or addition
- •8. History of major organ transplantation
- •9. Concurrent therapy with immunosuppressive drugs or cytotoxic agents
- •10. Current treatment with systemic corticosteroids
- •11. Current use of weight loss medication
- •12. Patients with an acute infection or inflammation
- •13. Any other condition that may interfere with the completion of the study protocol
研究者
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