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The Effects of Omega-3 Status and Supplementation on Tendon Structure in Competitive Athletes

Not Applicable
Conditions
Tendon Injuries
Inflammation
Interventions
Dietary Supplement: Omega-3
Other: Placebo
Registration Number
NCT03880149
Lead Sponsor
Meir Medical Center
Brief Summary

The study will examine the association between omega-3 status and the effects of omega-3 supplementation on changes in tendon structure and recovery from tendon injuries and inflammatory markers in competitive athletes. Half of the participants will receive omega-3 in combination with vitamin E, while the other half will receive a placebo and vitamin E.

Detailed Description

Sports injuries are common among athletes, while injury prevention received much clinical attention, there is no consensus among clinicians and researchers as to which injury-causing factors are dominant. It has been suggested that increased training load may be the leading cause of sports injuries, since tendons are sensitive to changes in load, making them vulnerable to injury. Inflammation is one of the reversible risk factors to sports injuries, and there are numerous methods which are used to treat inflammation. It has been recently suggested that inflammation reactions are affected by Omega-3 status and that omega-3 deficiency may increase the risk of sports and tendon injuries. The omega-3 fatty acid may act as a regulator of membrane structure and function, intracellular signaling pathways, transcription factor activity, and gene expression and reducing inflammation. Due to these functions, omega-3 may influence exercise-induced injuries/inflammation in athletes, thus, may influence their health and allowing training.

Recruitment & Eligibility

Status
UNKNOWN
Sex
All
Target Recruitment
140
Inclusion Criteria

Part one:

  • Training for at least 5 hours per week.
  • No complaints about lower extremities pains during the last 12 months.

Part two:

  • Training for at least 5 hours per week.
  • Diagnosed with patellar and Achilles tendinitis.
Read More
Exclusion Criteria
  • Underwent lower extremities surgeries.
  • Allergic to Fish products.
  • Athletes who use anti-inflammatory drugs and/or omega-3 supplements.
  • Pregnant and/or nursing mothers.
Read More

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Omega-3 supplementationOmega-3Omega-3 fatty supplementation and vitamin E. Each 1 g omega-3 capsule contain 600 mg omega-3 including 400 mg EPA + 200 mg DHA. Individual omega-3 dose will be determined according to the athlete's body mass, 1 g omega-3 / 15 kg body mass per day and vitamin E: 1 capsule of vitamin E (400 IU) for every five omega-3 capsules
PlaceboPlaceboMedium-chain triglyceride (MCT) and vitamin E. Each MCT capsule contain 1 g, the dose will be 115 mg per kg body mass per day, and vitamin E: 1 capsule of vitamin E (400 IU) for every five MCT capsules
Primary Outcome Measures
NameTimeMethod
Tendon Structure6 months

Changes in the echo pattern of patellar and Achilles tendons structure using Ultrasound Tissue Characterization (UTC). Distribution (%) of echo type 1-3.

Secondary Outcome Measures
NameTimeMethod
Inflammatory marker3 months

Serum interleukin 6 (IL-6) (pg/mL)

Marker for inflammation3 months

C Reactive Protein (CRP) (mg/L)

Muscle Strength6 months

Total work (Kjoule) (using Biodex isokinetic testing protocol)

Omega-3 status6 months

Distribution (%) of 26 identified fatty acids - measured in Blood

Cross sectional area of Achilles tendon6 months

measured using Ultrasound Tissue Characterization (UTC) (cm\^2)

Range of motion - knee6 months

using digital inclinometer for range of motion measurement (degrees)

Pain assessment6 months

pain severity using visual analog scale (VAS) - on a scale of 0 -10, 0 being no pain and 10 the worst pain ever

Pro-inflammatory cytokine.3 months

Serum interleukin 17 (IL-17) (pg/mL)

functional assessment3 months

VISA P questionnaire - scale 0-100

Trial Locations

Locations (1)

Wingate institute

🇮🇱

Netanya, Israel

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