The Effects of Omega-3 Status and Supplementation on Tendon Structure in Competitive Athletes
- Conditions
- Tendon InjuriesInflammation
- Interventions
- Dietary Supplement: Omega-3Other: Placebo
- Registration Number
- NCT03880149
- Lead Sponsor
- Meir Medical Center
- Brief Summary
The study will examine the association between omega-3 status and the effects of omega-3 supplementation on changes in tendon structure and recovery from tendon injuries and inflammatory markers in competitive athletes. Half of the participants will receive omega-3 in combination with vitamin E, while the other half will receive a placebo and vitamin E.
- Detailed Description
Sports injuries are common among athletes, while injury prevention received much clinical attention, there is no consensus among clinicians and researchers as to which injury-causing factors are dominant. It has been suggested that increased training load may be the leading cause of sports injuries, since tendons are sensitive to changes in load, making them vulnerable to injury. Inflammation is one of the reversible risk factors to sports injuries, and there are numerous methods which are used to treat inflammation. It has been recently suggested that inflammation reactions are affected by Omega-3 status and that omega-3 deficiency may increase the risk of sports and tendon injuries. The omega-3 fatty acid may act as a regulator of membrane structure and function, intracellular signaling pathways, transcription factor activity, and gene expression and reducing inflammation. Due to these functions, omega-3 may influence exercise-induced injuries/inflammation in athletes, thus, may influence their health and allowing training.
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- All
- Target Recruitment
- 140
Part one:
- Training for at least 5 hours per week.
- No complaints about lower extremities pains during the last 12 months.
Part two:
- Training for at least 5 hours per week.
- Diagnosed with patellar and Achilles tendinitis.
- Underwent lower extremities surgeries.
- Allergic to Fish products.
- Athletes who use anti-inflammatory drugs and/or omega-3 supplements.
- Pregnant and/or nursing mothers.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Omega-3 supplementation Omega-3 Omega-3 fatty supplementation and vitamin E. Each 1 g omega-3 capsule contain 600 mg omega-3 including 400 mg EPA + 200 mg DHA. Individual omega-3 dose will be determined according to the athlete's body mass, 1 g omega-3 / 15 kg body mass per day and vitamin E: 1 capsule of vitamin E (400 IU) for every five omega-3 capsules Placebo Placebo Medium-chain triglyceride (MCT) and vitamin E. Each MCT capsule contain 1 g, the dose will be 115 mg per kg body mass per day, and vitamin E: 1 capsule of vitamin E (400 IU) for every five MCT capsules
- Primary Outcome Measures
Name Time Method Tendon Structure 6 months Changes in the echo pattern of patellar and Achilles tendons structure using Ultrasound Tissue Characterization (UTC). Distribution (%) of echo type 1-3.
- Secondary Outcome Measures
Name Time Method Inflammatory marker 3 months Serum interleukin 6 (IL-6) (pg/mL)
Marker for inflammation 3 months C Reactive Protein (CRP) (mg/L)
Muscle Strength 6 months Total work (Kjoule) (using Biodex isokinetic testing protocol)
Omega-3 status 6 months Distribution (%) of 26 identified fatty acids - measured in Blood
Cross sectional area of Achilles tendon 6 months measured using Ultrasound Tissue Characterization (UTC) (cm\^2)
Range of motion - knee 6 months using digital inclinometer for range of motion measurement (degrees)
Pain assessment 6 months pain severity using visual analog scale (VAS) - on a scale of 0 -10, 0 being no pain and 10 the worst pain ever
Pro-inflammatory cytokine. 3 months Serum interleukin 17 (IL-17) (pg/mL)
functional assessment 3 months VISA P questionnaire - scale 0-100
Trial Locations
- Locations (1)
Wingate institute
🇮🇱Netanya, Israel