Eating in Context Study: understanding the ways through which individual and everyday factors affect food choices at different eating occasions, and how this impacts health in adults aged 18 to 64 years.

Not Applicable

Recruiting

• Conditions: Chronic diseases; Cardiovascular disease; Obesity; Diet and Nutrition - Other diet and nutrition disorders; Diet and Nutrition - Obesity; Cardiovascular - Other cardiovascular diseases

• Registration Number: ACTRN12621001654842
• Lead Sponsor: Institute for Physical Activity and Nutrition (IPAN), Deakin University

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2021-12-01
• Last Update Posted: 28 November 2022

Recruitment & Eligibility

• Status: Recruiting
• Sex: All
• Target Recruitment: 150

Inclusion Criteria

Living in Victoria, Australia
- Own a smartphone, desktop computer, laptop, or tablet with internet access
- Can communicate confidently in English, e.g., speak, read, and write English confidently

Exclusion Criteria

- Pregnant or breastfeeding women

Study & Design

• Study Type: Observational
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Blood Pressure assessed at clinic visit using an automated blood pressure machine[Day 1 of the 7-day observation period];Waist circumference (assessed using anthropometric tape measure) during the clinic visit.[Day 1 of the 7-day observation period];Body mass index (BMI) calculated from height (cm) using a stadiometer and weight (kg) assessed using digital scales during the clinic visit [Day 1 of the 7-day observation period]