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临床试验/KCT0000297
KCT0000297尚未招募未知

Effects of Herbal Food Preparation on attention and cognitive function

Kyung Hee University0 个研究点目标入组 40 人开始时间: 待定最近更新:

试验速览

阶段
未知
状态
尚未招募
入组人数
40

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional Study

入排标准

年龄范围
14(Year) 至 24(Year)(—)
性别
All

入选标准

  • ? Age: 14 or more 24 years or less
  • ? Gender: male or non-pregnant women who are not breastfeeding
  • ? complaint of distracted attention with normal daily life
  • ? agreed in the clinical research agreement (for subjects aged 14~20, their guardian should agree)

排除标准

  • If a subject doesn't meet at least one of the following conditions, he/she cannot be included in this study.
  • ? ADHD diagnosis or meets the criteria for clinical diagnosis of ADHD (Aged 14 to 19 years meet the CASS (S), Aged 20 to 24-year-old meet the CAARS-S: S criteria).
  • ? the diagnosis of general developmental disorder batatgeona past history of epilepsy or abnormal EEG
  • ? subject with psychiatric and neurologic disease or who has been taking psychiatric drugs
  • ? planned pregnant or pregnant, lactating women
  • ? abnomal in blood test (the level of ALT, AST more than 1.5 times the upper limit of normal)
  • ? past medical history that can affect the absorption of medication (Ulcerative Colitis, Crohn's disease, etc.)

研究者

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