Probiotic yogurt consumption on weight loss
- Conditions
- Obesity.Obesity due to excess calories
- Registration Number
- IRCT201402177754N8
- Lead Sponsor
- ovin Diet Clinic
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- Female
- Target Recruitment
- 80
Willingness to enrollment to the study;Waist circumference > 88 cm;Non smoking; No-menopause;BMI: 25-45 kg/m2;Good general health;Normal lipid level (healthy obese);No- diabetes;Able to give informed consent and report side effects;
Exclusion criteria:Antibiotic treatment;Drugs that control glucose or lipid profiles;
Pregnancy or have given birth in the past year or planning pregnancy in the next 6 months;Lactation;Menopause women;Cancer or chemo/radio therapy;Chronic disease;Competitive athletes;Consumption of probiotic products;History of alcohol use;Abnormal thyroid hormone level;PCOD women;Intake of medications that could affect body weight and/or energy expenditure;Family history of T2DM in first degree relatives Allergy to probiotic or dairy products;Anemia;Recent history of large weight fluctuations;Immune compromised conditions;
Current use of antihypertensive medications; depression;
Prediabetes; Smoking; CVD; Active colitis; Solid organ transplant; Fatty liver
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Body weight. Timepoint: 0 and 12 weeks. Method of measurement: balance.
- Secondary Outcome Measures
Name Time Method Waist circumference. Timepoint: 0 and 12 weeks. Method of measurement: meter.;Fasting insulin level. Timepoint: 0 and 12 weeks. Method of measurement: ELISA kit.;Insulin resistance. Timepoint: 0 and 12 weeks. Method of measurement: HOMA-IR.;Hs-CRP. Timepoint: 0 and 12 weeks. Method of measurement: ELISA.;Lipid profiles. Timepoint: 0 and 12 weeks. Method of measurement: autoanalyzer.;Liver function tests. Timepoint: 0 and 12 weeks. Method of measurement: Autoanalyzer.