Postprandial effects of white meat versus red meat consumption on blood lipids.

Not Applicable

• Conditions: ormal metabolic development and function; Normal metabolic development and function; Diet and Nutrition - Other diet and nutrition disorders; Metabolic and Endocrine - Normal metabolism and endocrine development and function

• Registration Number: ACTRN12613000922774
• Lead Sponsor: Pork Cooperative Research Centre

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2013-08-20
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: ot yet recruiting
• Sex: All
• Target Recruitment: 30

Inclusion Criteria

Healthy male or female

Exclusion Criteria

Currently on lipid lowering drugs (eg statins) or fish oil supplements.
Diagnosed with dyslipidemia, hypercholesterolemia, gastrointestinal/liver disease or any
other condition relating to malabsorption or metabolism of lipids.
Have a body mass index (BMI) >30
Are current smokers
Are pregnant or breast feeding women.

Study & Design

• Study Type: Interventional
• Study Design: Not specified