Effects of protein deficiency at breakfast on increase in muscle mass
Not Applicable
- Conditions
- Sarcopenia
- Registration Number
- JPRN-UMIN000037583
- Lead Sponsor
- Ritsumeikan University
- Brief Summary
Percent changes in trunk and total fat free mass of Control 1 were greater than that of Control 2.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 33
Inclusion Criteria
Not provided
Exclusion Criteria
Individuals who habitually skip breakfast, have serious disease, allergy to milk, egg, wheat, soy bean, pork, chicken, and gelatin.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method To examine the efficacy of having enough protein at breakfast for muscle hypertrophy, we use Dual-energy X-ray Absorptiometry to compare percent change in fat free mass from baseline to week 12 between groups.
- Secondary Outcome Measures
Name Time Method