Effect of timing of kiwifruit ingestion relative to consumption of a breakfast cereal on the glycaemic response to the breakfast cereal

Completed

• Conditions: Glycaemia; Diet and Nutrition - Obesity; Metabolic and Endocrine - Diabetes

• Registration Number: ACTRN12615000744550
• Lead Sponsor: ew Zealand Institute for Plant & Food Research Limited

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2015-07-20
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 20

Inclusion Criteria

Willingness to meet the requirements of the study, that is, to follow instructions to fast overnight and to not consume food other than the trial meal during the blood glucose measurement periods.
Not intolerant of kiwifruit or gluten.

Exclusion Criteria

Glucose intolerance

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Blood glucose concentration[Capillary blood sampling by finger prick will be at 0 (baseline), 15, 30, 45, 60, 90,120 and 180 min after consuming the breakfast cereal in all treatments. Where kiwifruit is consumed 90 min before the cereal blood sampling will also be at 0, 15, 30, 45 minutes after the kiwifruit is consumed, and where the kiwifruit is consumed 30 min before the breakfast cereal blood sampling will be at 0, 15, 30 min after kiwifruit ingestion.]

Secondary Outcome Measures

Name	Time	Method
Appetite measured using a 100 mm visual analogue scale sampling 4 dimensions of appetite: hunger, fullness, desire to eat, predicted capacity to eat.[Appetite will be measured immediately before and at 15, 60, 120 and 180 min after consuming the cereal.];Breath hydrogen[Will be measured at 8.30 am, half an hour before consuming the cereal.]