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临床试验/NCT05579990
NCT05579990已完成不适用

Feasibility of a Meal Delivery Intervention for Postpartum Weight Management

University of Alabama at Birmingham2 个研究点 分布在 1 个国家目标入组 11 人开始时间: 2023年9月27日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
11
试验地点
2
主要终点
Self-Reported Proportion of Received Study Meals Consumed

研究概览

简要总结

This study is being done to assess the feasibility and acceptability of a meal delivery intervention among low-income postpartum women with obesity.

详细描述

This is a single-group pilot study in which subjects will receive 10 home-delivered meals per week for 8 weeks.

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
主要目的
Other
盲法
None

盲法说明

All participants enrolled in the study will receive the meal delivery intervention, so blinding is not possible.

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
Female
接受健康志愿者

入选标准

  • Medicaid eligible and/or have a household income at or below 185 percent of the federal poverty line
  • 18 years of age or older
  • Initiated prenatal care at a University of Alabama at Birmingham prenatal clinic
  • Experienced a healthy singleton pregnancy
  • 5-45 weeks postpartum at enrollment
  • Body mass index >= 30 at enrollment
  • Residing within the meal company's delivery radius
  • Willing to consent

排除标准

  • Self-reported major health condition (such as renal disease, cancer, or Type 1 or Type 2 diabetes)
  • Current treatment for severe psychiatric disorder (such as schizophrenia)
  • Self-reported diagnosis of anorexia or bulimia
  • Current use of medication expected to significantly impact body weight
  • Current substance abuse
  • Participation in another dietary and/or weight management intervention postpartum
  • Unable to understand and communicate in English
  • Unwilling or unable to consume study meals

结局指标

主要结局

Self-Reported Proportion of Received Study Meals Consumed

时间窗: Collected weekly from intervention start (6-45 weeks postpartum) to follow-up (14-53 weeks postpartum)

Proportion of received weekly study meals participants reported consuming each week collected via weekly electronic surveys in which participants will self-report the number of study meals a) they consumed, b) other household members consumed, or c) that were uneaten.

次要结局

  • Study Participation Rate(baseline (5-45 weeks postpartum))
  • Participant Retention(baseline (5-45 weeks postpartum), follow-up (14-53 weeks postpartum))
  • Change in Participant Satisfaction With Diet(baseline (5-45 weeks postpartum), follow-up (14-53 weeks postpartum))

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Camille S Worthington, PhD

Primary Investigator

University of Alabama at Birmingham

研究点 (2)

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