The effect of fructose and high fat feeding on the regulation of hunger and satiety.

Not Applicable

Recruiting

• Conditions: Obesity; Diet and Nutrition - Obesity

• Registration Number: ACTRN12612000599875
• Lead Sponsor: The University of Melbourne

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2012-06-04
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Recruiting
• Sex: All
• Target Recruitment: 100

Inclusion Criteria

Individual with stable weight (i.e. no more than 3kg gain/loss in the last 3 months) and no major health problems.

Exclusion Criteria

People whose primary language is other than English (LOTE),
Women who are pregnant and the human foetus, Children and/or young people (ie.<18 years), People highly dependent on medical care and people with a cognitive impairment, an intellectual disability or a mental illness.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
The primary outcome of this study is to understand the effects of a high fat meal with or without fructose on hormones/peptides which can affect hunger and satiety including CCK, PYY, Leptin, Ghrelin, Adiponectin, GLP-1, GIP, PP, Glucose, Insulin and Amylin using an ELISA Assay Kit.[0, 15, 30, 60, 120 minutes]

Secondary Outcome Measures

Name	Time	Method
In addition, a Visual Analogue Scale test will also be performed at the end of each point after consuming the meal to determine the satiety effects using a visual scale (0-10cm).[0, 15, 30, 60, 120 minutes]