NCT00676767已完成不适用
Resistant Starch Type 4 on the Glycemic Response in Older Adults
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 9
- 试验地点
- 1
- 主要终点
- Glycemic Response
研究概览
简要总结
The purpose of this study was to determine how blood glucose changes after eating energy bars containing resistant starch type 4 compared with bars made with puffed wheat in healthy older adults.
详细描述
To measure the blood glucose response, we collected blood samples before eating and 15, 30, 45, 60, 90 and 120 minutes after eating each bar. The incremental area under the curve was used to calculate glycemic index.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Double (Participant, Outcomes Assessor)
入排标准
- 年龄范围
- 60 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Apparently healthy (not diagnosed with disease)
- •Over 60 years of age
排除标准
- •Diagnosed with diabetes or other metabolic disorder
- •Allergies to wheat
- •Non-smokers
研究组 & 干预措施
1
Experimental
干预措施: Resistant Starch Type 4 (Dietary Supplement)
3
Placebo Comparator
干预措施: Puffed wheat (Dietary Supplement)
2
Active Comparator
干预措施: Dextrose (Dietary Supplement)
结局指标
主要结局
Glycemic Response
时间窗: 2-hours
次要结局
未报告次要终点
研究者
研究点 (1)
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