NCT00687960已完成不适用
Effect of Resistant Starch Type 4 on Glycemia and Insulin Sensitivity in Young Adults
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 13
- 试验地点
- 1
- 主要终点
- Post-Prandial Metabolism
研究概览
简要总结
This study tested the effects of resistant starch type 4 on blood sugar and hunger in young adults with Type 2 diabetes.
详细描述
To measure the blood glucose response, after an overnight fast, blood samples were collected before eating and at 15, 30, 45, 60, 90, and 120 minutes after each each bar. The incremental area under the curve was used to calculate the glycemic index and insulin sensitivity via minimal model.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Supportive Care
- 盲法
- Double (Participant, Outcomes Assessor)
入排标准
- 年龄范围
- 18 Years 至 35 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Apparently Healthy (not diagnosed with disease)
- •Young Adults (18-35)
排除标准
- •Diagnosed with diabetes or other metabolic disorders
- •Allergies to Wheat
- •Non-smokers
研究组 & 干预措施
1
Experimental
Resistant Starch Type 4-Raw
干预措施: Resistant starch type 4 - raw (Dietary Supplement)
2
Experimental
Resistant Starch Type 4-cooked
干预措施: Resistant Starch Type 4 - Cooked (Dietary Supplement)
3
Active Comparator
Puffed wheat
干预措施: Puffed Wheat (Dietary Supplement)
4
Placebo Comparator
Dextrose
干预措施: Dextrose (Dietary Supplement)
结局指标
主要结局
Post-Prandial Metabolism
时间窗: Early morning
次要结局
未报告次要终点
研究者
研究点 (1)
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