Nutritional Education Programme for women practicing Yoga as an exercise form - An intervention study.
Trial Snapshot
- Phase
- Not Applicable
- Status
- Not yet recruiting
- Sponsor
- Enrollment
- 60
- Locations
- 1
- Primary Endpoint
- To assess knowledge and dietary practices among yoga trainees.
Study Overview
Brief Summary
The study aims to assess knowledge, dietary practices, and nutritional status of yoga trainees pre and post nutritional intervention among two groups. Women’s health is intricately linked with nutrition, lifestyle choices, and physical activity. This lack of knowledge can limit the potential of yoga, which offers holistic benefits like physical, emotional, and mental well being. Implementing a nutrition education programme among women practicing yoga can increase nutrition awareness, health status, and promote sustainable lifestyles, acting as a preventive public health tool and enhancing yoga benefits.
Study Design
- Study Type
- Interventional
Eligibility Criteria
- Ages
- 18.00 Year(s) to 60.00 Year(s) (—)
- Sex
- Female
Inclusion Criteria
- •Individuals who consistently practice yoga at least 5 times per week for 2-3 months.
- •Age range: 18-60 years old.
- •Willingness to participate in the nutrition intervention program and adhere to the study protocol.
Exclusion Criteria
- •Individuals currently participating in other dietary intervention programs or taking nutritional supplements may confound the results.
- •Following any kind of diet.
- •Pregnant or breastfeeding women.
Outcomes
Primary Outcomes
To assess knowledge and dietary practices among yoga trainees.
Time Frame: 3 months
Secondary Outcomes
- To evaluate the impact of the nutrition intervention on knowledge and dietary practices among intervention groups.(6 months)
Investigators
Bhagyashree Ajgaonkar
Bhagyashree Ajgaonkar
