Nutritional Education Programme for women practicing Yoga as an exercise form - An intervention study.
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 60
- 试验地点
- 1
- 主要终点
- To assess knowledge and dietary practices among yoga trainees.
研究概览
简要总结
The study aims to assess knowledge, dietary practices, and nutritional status of yoga trainees pre and post nutritional intervention among two groups. Women’s health is intricately linked with nutrition, lifestyle choices, and physical activity. This lack of knowledge can limit the potential of yoga, which offers holistic benefits like physical, emotional, and mental well being. Implementing a nutrition education programme among women practicing yoga can increase nutrition awareness, health status, and promote sustainable lifestyles, acting as a preventive public health tool and enhancing yoga benefits.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18.00 Year(s) 至 60.00 Year(s)(—)
- 性别
- Female
入选标准
- •Individuals who consistently practice yoga at least 5 times per week for 2-3 months.
- •Age range: 18-60 years old.
- •Willingness to participate in the nutrition intervention program and adhere to the study protocol.
排除标准
- •Individuals currently participating in other dietary intervention programs or taking nutritional supplements may confound the results.
- •Following any kind of diet.
- •Pregnant or breastfeeding women.
结局指标
主要结局
To assess knowledge and dietary practices among yoga trainees.
时间窗: 3 months
次要结局
- To evaluate the impact of the nutrition intervention on knowledge and dietary practices among intervention groups.(6 months)
研究者
Bhagyashree Ajgaonkar
Bhagyashree Ajgaonkar
