Skip to main content
MedPathMedPath Home
Clinical Trials/NCT01749449
NCT01749449
Completed
Not Applicable

Increased Protein Intake and Meal Frequency Reduces Abdominal Fat and Increases Postprandial Thermogenesis During Energy Balance and Energy Deficit

Skidmore College1 site in 1 country30 target enrollmentJanuary 2005
Share to TwitterShare to FacebookShare to LinkedInShare to Reddit
ConditionsObesity

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Obesity
Sponsor
Skidmore College
Enrollment
30
Locations
1
Primary Endpoint
body composition
Status
Completed
Last Updated
13 years ago
OverviewInvestigatorsEligibility CriteriaOutcomesSitesSimilar Trials

Overview

Brief Summary

The purpose of the current study was to examine the impact of macronutrient intake (PRO, 15% vs. 35%) and meal frequency (3 vs. 6 meals/day) on body composition, postprandial thermogenesis and plasma adipokines before and after 28days each of EB (28days) and ED (25%; 28days) in overweight individuals. We hypothesize that HP will elicit more favorable body composition, thermogenic, and cardiometabolic changes than HC intakes and the magnitude of change will be greatest in those consuming HP meals more frequently.

Registry
clinicaltrials.gov
Start Date
January 2005
End Date
January 2007
Last Updated
13 years ago
Study Type
Interventional
Study Design
Parallel
Sex
All

Investigators

Responsible Party
Sponsor

Eligibility Criteria

Inclusion Criteria

  • •30-65 years old,
  • •overweight or obese but otherwise in good health

Exclusion Criteria

  • •cardiovascular disease,
  • •type I or II DM,
  • •food allergies

Outcomes

Primary Outcomes

body composition

Time Frame: 2 months

DXA was used to quantify changes in body composition over the 2 months

Study Sites (1)

Loading locations...

Similar Trials

Completed
Not Applicable
A Comparison of Protein Intake Between ERAS and Conventional Care After Elective Colorectal SurgeryColorectal DisordersSurgery
NCT02940665University of Calgary115
Completed
Not Applicable
Effect of Regular Consumption of Micronutrient Fortified Beverage on the Micronutrient Status of Indian SchoolchildrenHealthy
NCT01415557Mondelēz International, Inc.227
Unknown
Not Applicable
High Protein and High Energy Intakes and Physical Activity on Growth of Extremely Low Birth Weight InfantsInfant, Very Low Birth Weight
NCT03374033Università Politecnica delle Marche200
Completed
Not Applicable
The Protein (Meat) and Function StudyHealthy
NCT00621231University of Copenhagen
Completed
Not Applicable
Effect of a High Protein Diet on the 24-hour Profile of Ghrelin, GH (Growth Hormone) and IGF-1 (Insulin-like Growth Factor-1)Diabetes Mellitus, Type 2
NCT00108225US Department of Veterans Affairs8