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Clinical Trials/NCT02940665
NCT02940665
Completed
Not Applicable

Higher Protein Intakes Are Associated With Reduced Length of Stay: A Comparison Between ERAS and Conventional Care After Elective Colorectal Surgery

University of Calgary0 sites115 target enrollmentMarch 2014

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Colorectal Disorders
Sponsor
University of Calgary
Enrollment
115
Primary Endpoint
Total protein intake (grams) as assessed by food records.
Status
Completed
Last Updated
9 years ago

Overview

Brief Summary

The primary objective of this prospective cohort study is to compare protein intake and adequacy between patients receiving Enhanced Recovery After Surgery (ERAS) protocols with patients receiving conventional care. The study will also compare energy intakes, gut function, and clinical outcomes between groups. The ability of nutritional parameters, including preoperative malnutrition risk and postoperative protein intake, to predict length of hospital stay will be evaluated.

Registry
clinicaltrials.gov
Start Date
March 2014
End Date
May 2016
Last Updated
9 years ago
Study Type
Observational
Sex
All

Investigators

Responsible Party
Principal Investigator
Principal Investigator

Dr. Tanis Fenton

Associate Professor

University of Calgary

Eligibility Criteria

Inclusion Criteria

  • adult patients ≥18 years of age
  • elective colorectal resection

Exclusion Criteria

  • co-morbidities that could have interfered with oral intake (e.g., dysphagia)
  • concurrent enteral or parenteral nutrition prior to surgery were excluded since food intakes could be influenced by these conditions.

Outcomes

Primary Outcomes

Total protein intake (grams) as assessed by food records.

Time Frame: Average in first three postoperative days

Protein intake from food records on postoperative days 1, 2 and 3 will be recorded. Patients will record the amount of food, fluid, and oral nutrition supplements consumed using quartiles (none, ¼, ½, ¾, all) on a food record. Research staff will verify the self-reported food records with the patients after each meal. Total protein intake in grams will be determined by comparing actual food intake (obtained from the food records) to the food composition records of our institution.

Secondary Outcomes

  • Length of hospital stay (number of days)(Number of days spent in hospital during admission for surgery up to 6 months)

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