Effect of education module on occupational safety and health practices among workers of small and medium-sized food and beverage manufacturers in Selangor

Phase 1

Completed

• Conditions: OSH knowledgeOSH attitudesOSH practices; knowledge; attitudes; practices; OSH

• Registration Number: TCTR20220624002
• Lead Sponsor: /A

Brief Summary

The OSH education intervention module incorporated with Health Belief Model (HBM) had a significantly greater positive effect at the two-week follow-up. However, it became comparable to the control group at the three-month follow-up. Besides, respondents who received an HBM-incorporated OSH education module showed significantly better OSH knowledge and attitudes scores than their counterparts at two-week and three-month follow-ups.

Detailed Description

Not available

Study Timeline

• Study Completion: 2022-01-07
• Study Start: 2022-06-24
• Last Update Posted: 19 August 2024

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 69

Inclusion Criteria

Employees of small and medium-sized food and beverage manufacturers in Selangor

Exclusion Criteria

i. Small and medium enterprises (SMEs) that were employing a certified OSH officer
ii. SMEs that were participating in an ongoing safety programme by the Department of Occupational Safety and Health (DOSH) Malaysia
iii. Employees below 18 years of age
iv. Employees with limited understanding of the Malay Language since the study instrument and the intervention module are in the Malay Language

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
OSH practices two-week and three-month follow-up OSH practices score

Secondary Outcome Measures

Name	Time	Method
OSH knowledge two-week and three-month follow-up OSH knowledge score,OSH attitudes two-week and three-month follow-up OSH attitudes score